Cheesy Pepperoni Pasta Pizza Salad Recipe

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Cheesy Pepperoni Pasta Pizza Salad
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Ingredients:

Directions:

  1. Cook the pasta to directed; rinse with cold water and drain.
  2. Combine pasta and remaining ingredients in large bowl, tossing well to coat.
  3. Cover and chill until cold, 2-3 hours.
  4. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190 Kcal (795 kJ)
Calories from fat 126.26 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 41.52mg 14%
Sodium 589.55mg 25%
Potassium 248.56mg 5%
Total Carbs 6.38g 2%
Sugars 5.39g 22%
Dietary Fiber 0.64g 3%
Protein 9.75g 19%
Vitamin C 7.7mg 13%
Vitamin A 0.4mg 13%
Iron 0.3mg 1%
Calcium 292.3mg 29%
Amount Per 100 g
Calories 154.72 Kcal (648 kJ)
Calories from fat 102.81 Kcal
% Daily Value*
Total Fat 11.42g 22%
Cholesterol 33.81mg 14%
Sodium 480.07mg 25%
Potassium 202.41mg 5%
Total Carbs 5.2g 2%
Sugars 4.39g 22%
Dietary Fiber 0.52g 3%
Protein 7.94g 19%
Vitamin C 6.3mg 13%
Vitamin A 0.3mg 13%
Iron 0.2mg 1%
Calcium 238.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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