Directions:
- Cook the pasta to directed; rinse with cold water and drain.
- Combine pasta and remaining ingredients in large bowl, tossing well to coat.
- Cover and chill until cold, 2-3 hours.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190 Kcal (795 kJ) | ||
| Calories from fat | 126.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 14% | |
| Sodium | 589.55mg | 25% | |
| Potassium | 248.56mg | 5% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 9.75g | 19% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 292.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 154.72 Kcal (648 kJ) | ||
| Calories from fat | 102.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 22% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 14% | |
| Sodium | 480.07mg | 25% | |
| Potassium | 202.41mg | 5% | |
| Total Carbs | 5.2g | 2% | |
| Sugars | 4.39g | 22% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 7.94g | 19% | |
| Vitamin C | 6.3mg | 13% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 238.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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