Quick Breakfast Burritos Recipe

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Quick Breakfast Burritos
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Ingredients:

Directions:

  1. To prepare pico de gallo, combine first 7 ingredients in a small bowl.
  2. To prepare the burritos, combine chopped fresh oregano and the next 4 ingredients (through the ground red pepper) in a small bowl, stirring well with a whisk.
  3. Heat a large nonstick skillet over medium heat. Coat the pan with cooking spray. Add egg mixture, 1/4 cup onion, and green chiles to the pan. Cook for 3 minutes or until eggs are set, stirring frequently. Remove pan from heat; stir egg mixture well.
  4. Heat the corn tortillas according to package directions. Divide the egg mixture evenly among tortillas. Top each serving with 2 tablespoons shredded cheese and about 1/3 cup pico de gallo.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.96 Kcal (720 kJ)
Calories from fat 60.04 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 166.94mg 56%
Sodium 257.19mg 11%
Potassium 446.37mg 9%
Total Carbs 20.81g 7%
Sugars 6.16g 25%
Dietary Fiber 4.67g 19%
Protein 9.72g 19%
Vitamin C 15.2mg 25%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 100.99 Kcal (423 kJ)
Calories from fat 35.26 Kcal
% Daily Value*
Total Fat 3.92g 10%
Cholesterol 98.04mg 56%
Sodium 151.04mg 11%
Potassium 262.15mg 9%
Total Carbs 12.22g 7%
Sugars 3.61g 25%
Dietary Fiber 2.75g 19%
Protein 5.71g 19%
Vitamin C 8.9mg 25%
Iron 1mg 10%
Calcium 52.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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