Tossed Pepperoni Pizza Salad Recipe

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Tossed Pepperoni Pizza Salad
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Ingredients:

Directions:

  1. In a small bowl, combine sun-dried tomatoes and boiling water. Let stand 5 minutes; drain.
  2. In a large bowl, combine lettuce, mozzarella cheese, pepperoni, onion, peppers, grape tomatoes, Parmesan cheese and sun-dried tomatoes. In a small bowl, whisk salad dressing, Italian seasoning and garlic powder; drizzle over salad and toss to coat. Serve immediately. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.67 Kcal (1070 kJ)
Calories from fat 138.04 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 38.87mg 13%
Sodium 807.78mg 34%
Potassium 287.63mg 6%
Total Carbs 14.4g 5%
Sugars 7.5g 30%
Dietary Fiber 1.86g 7%
Protein 14.18g 28%
Vitamin C 37mg 62%
Iron 0.5mg 3%
Calcium 356.4mg 36%
Amount Per 100 g
Calories 113.56 Kcal (475 kJ)
Calories from fat 61.31 Kcal
% Daily Value*
Total Fat 6.81g 24%
Cholesterol 17.27mg 13%
Sodium 358.79mg 34%
Potassium 127.75mg 6%
Total Carbs 6.4g 5%
Sugars 3.33g 30%
Dietary Fiber 0.83g 7%
Protein 6.3g 28%
Vitamin C 16.4mg 62%
Iron 0.2mg 3%
Calcium 158.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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