Mexican Appetizer Recipe

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Mexican Appetizer
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Ingredients:

Directions:

  1. With an electric mixer, whip up cream cheese and mayonnaise.
  2. Spread cream cheese mixture onto a platter, about 18 inches in diameter.
  3. Add on the salsa, spread with a spoon.
  4. Sprinkle tomatoes, green onions and shrimp onto of the salsa.
  5. Cover the tomatoes, green onions, and shrimp with grated cheese.
  6. Keep it refrigerated until serving time. Put out a bowl of chips, just dip your chip right in!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.42 Kcal (487 kJ)
Calories from fat 94.53 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 24.36mg 8%
Sodium 280.1mg 12%
Potassium 100.55mg 2%
Total Carbs 2.58g 1%
Sugars 1.83g 7%
Dietary Fiber 0.44g 2%
Protein 3.4g 7%
Vitamin C 1.4mg 2%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 224.71 Kcal (941 kJ)
Calories from fat 182.45 Kcal
% Daily Value*
Total Fat 20.27g 16%
Cholesterol 47.01mg 8%
Sodium 540.62mg 12%
Potassium 194.08mg 2%
Total Carbs 4.98g 1%
Sugars 3.53g 7%
Dietary Fiber 0.84g 2%
Protein 6.56g 7%
Vitamin C 2.8mg 2%
Iron 0.1mg 0%
Calcium 162.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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