From the Garden Summer Salad Recipe

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From the Garden Summer Salad
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Ingredients:

Directions:

  1. Slice celery, cucumber, fennel and red onion thinly with a mandoline(or by hand).
  2. Cut corn off the ear.
  3. Chop spinach in bite size pieces.
  4. Chop herbs fine.
  5. Mix dressing ingredients in small bowl. Pour over salad and toss to mix. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.93 Kcal (238 kJ)
Calories from fat 33.53 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 0.14mg 0%
Sodium 25.53mg 1%
Potassium 199.23mg 4%
Total Carbs 5.2g 2%
Sugars 1.8g 7%
Dietary Fiber 1.41g 6%
Protein 1g 2%
Vitamin C 6.3mg 10%
Iron 0.5mg 3%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 69.25 Kcal (290 kJ)
Calories from fat 40.78 Kcal
% Daily Value*
Total Fat 4.53g 6%
Cholesterol 0.16mg 0%
Sodium 31.05mg 1%
Potassium 242.34mg 4%
Total Carbs 6.33g 2%
Sugars 2.19g 7%
Dietary Fiber 1.72g 6%
Protein 1.22g 2%
Vitamin C 7.6mg 10%
Iron 0.6mg 3%
Calcium 28.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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