Directions:
- Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them).
- Empty 1/2 of the lime juice from the bowl. Add tomatoes, green onions, celery, green bell pepper, parsley, black pepper, olive oil, and cilantro to the scallop mixture. Stir gently. Serve this dish in fancy glasses with a slice of lime hanging over the rim for effect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.54 Kcal (978 kJ) | ||
| Calories from fat | 58.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 793.29mg | 33% | |
| Potassium | 733.74mg | 16% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 26.16g | 52% | |
| Vitamin C | 71mg | 118% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 9.4mg | 52% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 65.39 Kcal (274 kJ) | ||
| Calories from fat | 16.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 10% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 15% | |
| Sodium | 222.12mg | 33% | |
| Potassium | 205.45mg | 16% | |
| Total Carbs | 6.92g | 8% | |
| Sugars | 1.58g | 23% | |
| Dietary Fiber | 1.59g | 23% | |
| Protein | 7.33g | 52% | |
| Vitamin C | 19.9mg | 118% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.6mg | 52% | |
| Calcium | 25.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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