Ceviche Recipe

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  1. Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them).
  2. Empty 1/2 of the lime juice from the bowl. Add tomatoes, green onions, celery, green bell pepper, parsley, black pepper, olive oil, and cilantro to the scallop mixture. Stir gently. Serve this dish in fancy glasses with a slice of lime hanging over the rim for effect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.54 Kcal (978 kJ)
Calories from fat 58.18 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 46.48mg 15%
Sodium 793.29mg 33%
Potassium 733.74mg 16%
Total Carbs 24.72g 8%
Sugars 5.64g 23%
Dietary Fiber 5.7g 23%
Protein 26.16g 52%
Vitamin C 71mg 118%
Vitamin A 0.4mg 12%
Iron 9.4mg 52%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 65.39 Kcal (274 kJ)
Calories from fat 16.29 Kcal
% Daily Value*
Total Fat 1.81g 10%
Cholesterol 13.02mg 15%
Sodium 222.12mg 33%
Potassium 205.45mg 16%
Total Carbs 6.92g 8%
Sugars 1.58g 23%
Dietary Fiber 1.59g 23%
Protein 7.33g 52%
Vitamin C 19.9mg 118%
Vitamin A 0.1mg 12%
Iron 2.6mg 52%
Calcium 25.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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