Cheesy Pasta & Veggies Recipe

Posted by
Rate It!
Cheesy Pasta & Veggies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil pasta according to package directions. Cut a corner of the vegetable bag and microwave until veggies are warm. Mix soup, cheese sauce, and vegetables, and mix with rotini. Heat on the stove until warm through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.26 Kcal (39 kJ)
Calories from fat 2.81 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 0.44mg 0%
Sodium 27.24mg 1%
Potassium 11.95mg 0%
Total Carbs 1.37g 0%
Sugars 0.09g 0%
Dietary Fiber 0.18g 1%
Protein 0.27g 1%
Vitamin C 0.3mg 0%
Iron 3.3mg 18%
Calcium 3mg 0%
Amount Per 100 g
Calories 93.29 Kcal (391 kJ)
Calories from fat 28.29 Kcal
% Daily Value*
Total Fat 3.14g 0%
Cholesterol 4.43mg 0%
Sodium 274.57mg 1%
Potassium 120.43mg 0%
Total Carbs 13.86g 0%
Sugars 0.86g 0%
Dietary Fiber 1.86g 1%
Protein 2.71g 1%
Vitamin C 2.9mg 0%
Iron 32.9mg 18%
Calcium 30.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top