Deli Vegetable and Beef Salad Recipe

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Deli Vegetable and Beef Salad
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Ingredients
6
Count
Nutrition
1079
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook rotini per package directions. Rinse with cold water and drain well.
  2. In a large bowl, combine all other ingredients except greens.
  3. Add rotini to salad, toss to coat. Add extra liquid from tomatoes or olive oil if desired.
  4. Serve over mixed greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1078.72 Kcal (4516 kJ)
Calories from fat 848.56 Kcal
% Daily Value*
Total Fat 94.28g 145%
Cholesterol 116.05mg 39%
Sodium 2177.5mg 91%
Potassium 672.51mg 14%
Total Carbs 37.32g 12%
Sugars 14.3g 57%
Dietary Fiber 5.5g 22%
Protein 21.15g 42%
Vitamin C 20.7mg 34%
Iron 40.6mg 226%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 266.56 Kcal (1116 kJ)
Calories from fat 209.69 Kcal
% Daily Value*
Total Fat 23.3g 145%
Cholesterol 28.68mg 39%
Sodium 538.08mg 91%
Potassium 166.18mg 14%
Total Carbs 9.22g 12%
Sugars 3.53g 57%
Dietary Fiber 1.36g 22%
Protein 5.23g 42%
Vitamin C 5.1mg 34%
Iron 10mg 226%
Calcium 28.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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