Directions:
- In a large bowl, combine chicken, pasta, cheese, celery and grapes. In a small bowl, combine next seven ingredients. Pour over chicken mixture and toss to coat. Cover and chill until ready to serve; toss with pecans. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.13 Kcal (2458 kJ) | ||
| Calories from fat | 430.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.85g | 74% | |
|---|---|---|---|
| Cholesterol | 77.79mg | 26% | |
| Sodium | 791.54mg | 33% | |
| Potassium | 366.21mg | 8% | |
| Total Carbs | 20.99g | 7% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 21.27g | 43% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 330.68 Kcal (1384 kJ) | ||
| Calories from fat | 242.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 74% | |
|---|---|---|---|
| Cholesterol | 43.81mg | 26% | |
| Sodium | 445.8mg | 33% | |
| Potassium | 206.25mg | 8% | |
| Total Carbs | 11.82g | 7% | |
| Sugars | 4.49g | 32% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 11.98g | 43% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 139.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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