Directions:
- Gently toss all the salad ingredients together in a large bowl.
- Set aside.
- For the dressing, combine the mayonnaise and milk.
- Then add the sugar and vinegar.
- Stir well, and season with salt and pepper to taste.
- Pour the dressing over the salad, and toss gently to combine.
- Refrigerate at least 2 hours Overnight is even better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.87 Kcal (1130 kJ) | ||
| Calories from fat | 194.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 369.55mg | 15% | |
| Potassium | 161.8mg | 3% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 185.15 Kcal (775 kJ) | ||
| Calories from fat | 133.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 33% | |
|---|---|---|---|
| Cholesterol | 52.83mg | 26% | |
| Sodium | 253.54mg | 15% | |
| Potassium | 111.01mg | 3% | |
| Total Carbs | 8.08g | 4% | |
| Sugars | 4.31g | 25% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 5.02g | 15% | |
| Vitamin C | 4mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.5mg | 4% | |
| Calcium | 83.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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