Directions:
- Preheat oven to 450 degrees.
- Combine the first ten ingredients and mix well, adding the cheese last.
- Drop in large spoonfuls onto lightly greased baking sheet, spacing at least 1 inch apart. 9-12, depending on desired size.
- Bake on upper rack for 15 minutes.
- While biscuits are baking, melt butter in a small frying pan. Caramelize onion, adding oregano as onions become soft.
- Remove biscuits from oven. Gently flatten top with back of a spoon and smooth onion/butter onto tops.
- Place in oven 3 more minutes.
- Serve hot/warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.96 Kcal (2001 kJ) | ||
| Calories from fat | 241.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 41% | |
|---|---|---|---|
| Cholesterol | 73mg | 24% | |
| Sodium | 966.82mg | 40% | |
| Potassium | 207.7mg | 4% | |
| Total Carbs | 43.78g | 15% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 489.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 272.52 Kcal (1141 kJ) | ||
| Calories from fat | 137.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 41% | |
|---|---|---|---|
| Cholesterol | 41.62mg | 24% | |
| Sodium | 551.25mg | 40% | |
| Potassium | 118.42mg | 4% | |
| Total Carbs | 24.96g | 15% | |
| Sugars | 2.04g | 14% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 9.33g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 15% | |
| Calcium | 279mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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