Directions:
- Place the first six ingredients in a bread machine pan in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When the cycle is completed, turn dough onto a lightly greased 12-in. pizza pan; pat into a 10-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.
- Meanwhile, saute onions in butter in a large skillet until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Add garlic and Italian seasoning; cook 1 minute longer.
- Make deep indentations 1 in. apart in dough, using the end of a wooden spoon handle. Top with onions and cheeses. Bake at 400° for 15-18 minutes or until golden brown. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.05 Kcal (1675 kJ) | ||
| Calories from fat | 65.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 4% | |
| Sodium | 702.74mg | 29% | |
| Potassium | 39.09mg | 1% | |
| Total Carbs | 72.1g | 24% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.75 Kcal (1021 kJ) | ||
| Calories from fat | 39.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 11% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 4% | |
| Sodium | 428.19mg | 29% | |
| Potassium | 23.82mg | 1% | |
| Total Carbs | 43.93g | 24% | |
| Sugars | 4.12g | 27% | |
| Dietary Fiber | 1.94g | 13% | |
| Protein | 2.47g | 8% | |
| Vitamin C | 4.2mg | 11% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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