Breakfast Casserole Recipe

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Breakfast Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350-degrees F.
  2. Spray a 9 x 13 inch baking pan with Pam.
  3. In a skillet, brown sausage, stirring to crumble; drain.
  4. In a large bowl whisk together milk and eggs.
  5. Stir in sausage, cheese and bread.
  6. Season with salt and pepper.
  7. Pour mixture into baking pan.
  8. Bake for 35-40 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.23 Kcal (1173 kJ)
Calories from fat 176.91 Kcal
% Daily Value*
Total Fat 19.66g 30%
Cholesterol 157mg 52%
Sodium 483.5mg 20%
Potassium 234.23mg 5%
Total Carbs 8.68g 3%
Sugars 2.93g 12%
Dietary Fiber 1.26g 5%
Protein 16.97g 34%
Vitamin C 0.4mg 1%
Iron 1.9mg 10%
Calcium 301.7mg 30%
Amount Per 100 g
Calories 198.93 Kcal (833 kJ)
Calories from fat 125.58 Kcal
% Daily Value*
Total Fat 13.95g 30%
Cholesterol 111.45mg 52%
Sodium 343.23mg 20%
Potassium 166.27mg 5%
Total Carbs 6.16g 3%
Sugars 2.08g 12%
Dietary Fiber 0.89g 5%
Protein 12.05g 34%
Vitamin C 0.3mg 1%
Iron 1.3mg 10%
Calcium 214.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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