Clone Of Cinnabon Recipe

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Clone Of Cinnabon
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Ingredients:

Directions:

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  2. Select dough cycle; press Start.
  3. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  4. Roll dough into a 16x21 inch rectangle.
  5. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture.
  6. Roll up dough and cut into 12 rolls.
  7. Place rolls in a lightly greased 9x13 inch baking pan.
  8. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  9. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt.
  10. Spread frosting on warm rolls before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.08 Kcal (2274 kJ)
Calories from fat 148.71 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 53.88mg 18%
Sodium 253.62mg 11%
Potassium 132.74mg 3%
Total Carbs 92.64g 31%
Sugars 52.81g 211%
Dietary Fiber 1.89g 8%
Protein 8.05g 16%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 350.37 Kcal (1467 kJ)
Calories from fat 95.94 Kcal
% Daily Value*
Total Fat 10.66g 25%
Cholesterol 34.76mg 18%
Sodium 163.62mg 11%
Potassium 85.64mg 3%
Total Carbs 59.76g 31%
Sugars 34.07g 211%
Dietary Fiber 1.22g 8%
Protein 5.19g 16%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 6%
Iron 1.6mg 14%
Calcium 47.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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