Cheesy Meatloaf Recipe

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Cheesy Meatloaf
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. In large bowl, gently mix all ingredients except cheese.
  3. Transfer half of meat mixture to 9x5-inch loaf pan.
  4. Top with cheese; cover with remaining meat mixture.
  5. Bake 60-70 minutes until meat thermometer inserted into center of loaf registers 170 degrees F.
  6. Let meatloaf rest in pan 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.99 Kcal (900 kJ)
Calories from fat 56.17 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 119.2mg 40%
Sodium 515.77mg 21%
Potassium 456.92mg 10%
Total Carbs 8.23g 3%
Sugars 2.07g 8%
Dietary Fiber 1.7g 7%
Protein 30.27g 61%
Vitamin C 1.3mg 2%
Iron 2.5mg 14%
Calcium 313.7mg 31%
Amount Per 100 g
Calories 113.64 Kcal (476 kJ)
Calories from fat 29.69 Kcal
% Daily Value*
Total Fat 3.3g 10%
Cholesterol 63.01mg 40%
Sodium 272.64mg 21%
Potassium 241.53mg 10%
Total Carbs 4.35g 3%
Sugars 1.09g 8%
Dietary Fiber 0.9g 7%
Protein 16g 61%
Vitamin C 0.7mg 2%
Iron 1.3mg 14%
Calcium 165.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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