Mouthful of Spice Chicken Vegetable Soup Recipe

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Mouthful of Spice Chicken Vegetable Soup
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Ingredients:

Directions:

  1. In medium saucepan, pour one can of chicken broth, carrots, celery, minced onion, garlic, Rotel lime and cilantro diced tomatoes, chili powder, cumin, lemon pepper and bay leaf.
  2. Simmer for about 20 minutes, or until carrots are tender.
  3. Meanwhile, slice the tomato and onion into quarters.
  4. Broil the tomato and onion for five minutes (sprayed with nonstick spray or rubbed with 1/2 teaspoons oil, whichever you prefer) or until tender; puree the tomato and onion with the other can of Rotel tomatoes.
  5. When carrots are tender, add the 2nd can of chicken broth, the pureed tomato mixture, chicken, corn, and arugula.
  6. Let the soup mixture simmer for another 20 minutes, then enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.33 Kcal (1810 kJ)
Calories from fat 48.1 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 27.66mg 9%
Sodium 696.5mg 29%
Potassium 327.14mg 7%
Total Carbs 16.85g 6%
Sugars 5.78g 23%
Dietary Fiber 2.32g 9%
Protein 11.73g 23%
Vitamin C 9.3mg 16%
Vitamin A 0.3mg 11%
Iron 0.7mg 4%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 118.64 Kcal (497 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 8%
Cholesterol 7.59mg 9%
Sodium 191.14mg 29%
Potassium 89.78mg 7%
Total Carbs 4.62g 6%
Sugars 1.58g 23%
Dietary Fiber 0.64g 9%
Protein 3.22g 23%
Vitamin C 2.6mg 16%
Vitamin A 0.1mg 11%
Iron 0.2mg 4%
Calcium 23.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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