Mexican Chili Rice Recipe

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Ingredients

Count

Nutrition

6649

Calories

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Ingredients:

Serving

Directions:

Cook rice in rice cooker.
Saute ground beef, with the next eight ingredients until meat is cooked and vegetables are translucent.
Add beans, tomatoes and chilies
Add cooked rice
When heated through, stir in cooked rice.
Serve with a nice salad and a spicy bean soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6649.02 Kcal (27838 kJ)
Calories from fat	1150.06 Kcal
		% Daily Value*
Total Fat	127.78g	197%
Cholesterol	719.37mg	240%
Sodium	10464.1mg	436%
Potassium	17442.57mg	371%
Total Carbs	949.64g	317%
Sugars	58.86g	235%
Dietary Fiber	128.14g	513%
Protein	409.87g	820%
Vitamin C	419.5mg	699%
Vitamin A	0.1mg	3%
Iron	75mg	417%
Calcium	1146.8mg	115%

Amount Per 100 g
Calories	145.02 Kcal (607 kJ)
Calories from fat	25.08 Kcal
		% Daily Value*
Total Fat	2.79g	197%
Cholesterol	15.69mg	240%
Sodium	228.23mg	436%
Potassium	380.43mg	371%
Total Carbs	20.71g	317%
Sugars	1.28g	235%
Dietary Fiber	2.79g	513%
Protein	8.94g	820%
Vitamin C	9.1mg	699%
Iron	1.6mg	417%
Calcium	25mg	115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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