Directions:
- In a large skillet over medium-high heat, cook ground beef until evenly browned.
- Drain off grease, and season to taste with salt and pepper.
- In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar.
- Season with chili powder, cumin, parsley, basil and Worcestershire sauce.
- Stir to distribute ingredients evenly.
- Cook on High for 6 hours, or on Low for 8 hours.
- Pour in the wine during the last 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.89 Kcal (795 kJ) | ||
| Calories from fat | 39.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 116.88mg | 5% | |
| Potassium | 657.57mg | 14% | |
| Total Carbs | 13.02g | 4% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 19.95g | 40% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 11.7mg | 65% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.92 Kcal (435 kJ) | ||
| Calories from fat | 21.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 7% | |
|---|---|---|---|
| Cholesterol | 25.64mg | 16% | |
| Sodium | 63.96mg | 5% | |
| Potassium | 359.85mg | 14% | |
| Total Carbs | 7.13g | 4% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 2.18g | 16% | |
| Protein | 10.92g | 40% | |
| Vitamin C | 12.8mg | 39% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 6.4mg | 65% | |
| Calcium | 25.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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