Cheesy Meatballs Recipe

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Cheesy Meatballs
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Ingredients:

  • 1 1/2 lbs meatballs (about 24)
  • 2 (12 oz) cans campbell's cream of mushroom soup
  • 1 lb velveeta cheese , cut into cubes
  • 1 (12 oz) can beer

Directions:

  1. Mix all ingredients together in a crockpot untill cheese is hot and melted. Simmer in crockpot for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.07 Kcal (1847 kJ)
Calories from fat 237.34 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 23.3mg 8%
Sodium 2267.6mg 94%
Potassium 246.67mg 5%
Total Carbs 17.64g 6%
Sugars 8.51g 34%
Dietary Fiber 5.75g 23%
Protein 31.19g 62%
Iron 2.3mg 13%
Calcium 267mg 27%
Amount Per 100 g
Calories 214.32 Kcal (897 kJ)
Calories from fat 115.32 Kcal
% Daily Value*
Total Fat 12.81g 41%
Cholesterol 11.32mg 8%
Sodium 1101.85mg 94%
Potassium 119.86mg 5%
Total Carbs 8.57g 6%
Sugars 4.14g 34%
Dietary Fiber 2.79g 23%
Protein 15.15g 62%
Iron 1.1mg 13%
Calcium 129.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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