Pork Chops in Brew Recipe

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Pork Chops in Brew
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Ingredients:

Directions:

  1. Salt and pepper pork chops; sear over high heat until browned.
  2. Place chops in crockpot; lay sliced onions over pork chops.
  3. Dissolve chicken bouillon in beer; stir in thyme leaves; pour over pork chops.
  4. Cover and cook on LOW heat setting for 8-10 hours.
  5. For Gravy: Skim fat from cooking liquid; place cooking liquid in a saucepan.
  6. In a jar or gravy shaker, combine cold water with flour.
  7. Whisk into cooking liquid, stirring constantly until it comes to a boil; boil 1-2 minutes.
  8. Serve over rice, noodles, or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.57 Kcal (291 kJ)
Calories from fat 9.08 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 0.04mg 0%
Sodium 187.92mg 8%
Potassium 79.25mg 2%
Total Carbs 10.3g 3%
Sugars 1.52g 6%
Dietary Fiber 1.26g 5%
Protein 1.02g 2%
Vitamin C 2.6mg 4%
Iron 0.3mg 2%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 60.94 Kcal (255 kJ)
Calories from fat 7.96 Kcal
% Daily Value*
Total Fat 0.88g 2%
Cholesterol 0.04mg 0%
Sodium 164.6mg 8%
Potassium 69.42mg 2%
Total Carbs 9.02g 3%
Sugars 1.33g 6%
Dietary Fiber 1.1g 5%
Protein 0.89g 2%
Vitamin C 2.3mg 4%
Iron 0.3mg 2%
Calcium 23.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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