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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc Recipe

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc Recipe

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Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

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Ingredients:

Serving

1 acorn squash, halved and seeded
2 cloves garlic, pressed
1/2 tsp salt
1 egg
1 cup whole wheat flour
1 cup white flour
7 cups water
1 tbsp salt
1 cube chicken bouillon
1 cup beer
1/3 tsp rubbed sage
1/4 tsp ground black pepper
1/4 cup cold unsalted butter, cut into small cubes
1/2 cup grated parmesan cheese

Directions:

Use a knife to perforate the acorn squash with several slits. Cook in microwave for 10 minutes. Scrape the flesh into a bowl. Stir in the garlic, 1/2 teaspoon salt, egg, and whole wheat flour. Add the white flour in small amounts and mix until you get a sticky dough with a manageable texture. Turn the dough out onto a floured surface and roll into thin ropes. Slice the dough into quarter-sized gnocchi.
Bring the water with 1 tablespoon salt to a boil in a large pot; add the gnocchi to the boiling water one at a time, until they are all floating at the top; remove with a slotted spoon to a large bowl; set aside.
Discard all but 1 1/2 cups of the water from the pot and return to heat; add the bouillon cube, beer, sage, and pepper and bring to a boil; continue to boil until the mixture reduces to about half its original volume, about 15 minutes; reduce heat to medium. Whisk the butter cubes into the mixture, one at a time, until they are all melted into the liquid; immediately return the gnocchi to the mixture, turn off the heat, and stir in the Parmesan cheese. Cover the pot and allow to sit for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.98 Kcal (1076 kJ)
Calories from fat	77.05 Kcal
		% Daily Value*
Total Fat	8.56g	13%
Cholesterol	41.28mg	14%
Sodium	1248.36mg	52%
Potassium	251.08mg	5%
Total Carbs	36.44g	12%
Sugars	0.16g	1%
Dietary Fiber	1.86g	7%
Protein	6.4g	13%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	121.9mg	12%

Amount Per 100 g
Calories	73.29 Kcal (307 kJ)
Calories from fat	21.97 Kcal
		% Daily Value*
Total Fat	2.44g	13%
Cholesterol	11.77mg	14%
Sodium	356.05mg	52%
Potassium	71.61mg	5%
Total Carbs	10.39g	12%
Sugars	0.04g	1%
Dietary Fiber	0.53g	7%
Protein	1.82g	13%
Vitamin C	1.8mg	10%
Iron	0.6mg	11%
Calcium	34.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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