Beer Cheese Soup III Recipe

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Ingredients:

Serving

4 cubes chicken bouillon
1 (12 fl oz) can or bottle beer
4 cups water
1 1/2 cups cubed potatoes
1 cup chopped celery
1 cup diced carrots
1 cup chopped onion
1 (20 oz) package frozen cauliflower and broccoli
2 (10.75 oz) cans condensed cream of chicken soup
1 lb processed cheese food (eg. velveeta), cubed

Directions:

In a large pot over medium high heat, dissolve the bouillon in the beer and water. Add the potatoes, celery, carrots and onion, mix well and allow to cook for 15 to 20 minutes.
Stir in the cauliflower and broccoli mix, and heat for 10 more minutes. Finally, add the condensed chicken soup and the cheese. Reduce heat to low and allow the cheese to melt, stirring often.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.72 Kcal (1313 kJ)
Calories from fat	171.72 Kcal
		% Daily Value*
Total Fat	19.08g	29%
Cholesterol	63.08mg	21%
Sodium	1928.09mg	80%
Potassium	501mg	11%
Total Carbs	17.04g	6%
Sugars	4.44g	18%
Dietary Fiber	2.6g	10%
Protein	18.68g	37%
Vitamin C	6.7mg	11%
Vitamin A	0.5mg	18%
Iron	1.3mg	7%
Calcium	599.7mg	60%

Amount Per 100 g
Calories	88.76 Kcal (372 kJ)
Calories from fat	48.58 Kcal
		% Daily Value*
Total Fat	5.4g	29%
Cholesterol	17.85mg	21%
Sodium	545.49mg	80%
Potassium	141.74mg	11%
Total Carbs	4.82g	6%
Sugars	1.26g	18%
Dietary Fiber	0.74g	10%
Protein	5.28g	37%
Vitamin C	1.9mg	11%
Vitamin A	0.2mg	18%
Iron	0.4mg	7%
Calcium	169.7mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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