Gouda Mashed Potato Casserole Recipe

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Ingredients:

Serving

3 1/2 lbs russet potatoes, peeled & cubed
1 cup whole milk
1/2 cup sour cream
6 tbsp unsalted butter
6 slices bacon, thick sliced, diced
salt
2 cups gouda cheese, shredded , diveded
1/4 cup chopped fresh chives

Directions:

Preheat oven to 375 degrees.
Boil potatoes in salted water in large pot over high heat until tender, 12 minutes.
Drain, return potatoes to the pot, and dry over medium heat for 1 minute.
Turn off heat, add milk, sour cream, and butter; mash until smooth, cover, and set aside.
Saute bacon in a skillet over medium-high heat until crisp.
Drain on a paper-towel lined plate, then stir into mashed potatoes; season with salt.
Assemble casserole, spreading half the potatoes in a 2 quart casserole dish.
Top with 1 cup of gouda, spread with remaining potatoes, then top with remaining cheese.
Bake until golden, 30 minutes.
Garnish with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1195.32 Kcal (5005 kJ)
Calories from fat	622.68 Kcal
		% Daily Value*
Total Fat	69.19g	106%
Cholesterol	219.66mg	73%
Sodium	1351.04mg	56%
Potassium	2579.26mg	55%
Total Carbs	91.31g	30%
Sugars	9.46g	38%
Dietary Fiber	8.03g	32%
Protein	50.23g	100%
Vitamin C	33.8mg	56%
Vitamin A	0.2mg	7%
Iron	4mg	22%
Calcium	1024.8mg	102%

Amount Per 100 g
Calories	178.03 Kcal (745 kJ)
Calories from fat	92.74 Kcal
		% Daily Value*
Total Fat	10.3g	106%
Cholesterol	32.72mg	73%
Sodium	201.22mg	56%
Potassium	384.16mg	55%
Total Carbs	13.6g	30%
Sugars	1.41g	38%
Dietary Fiber	1.2g	32%
Protein	7.48g	100%
Vitamin C	5mg	56%
Iron	0.6mg	22%
Calcium	152.6mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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