Directions:
- Cook pasta according to package direction until al dente (firm to the bite).
- Drain and add in cream cheese and butter. With a spoon mix until everything is well coated. Set aside.
- In a bowl combine cut veggies, feta cheese, spices and herbs. Add pasta and toss to mix.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.88 Kcal (929 kJ) | ||
| Calories from fat | 80.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 48.91mg | 16% | |
| Sodium | 249.82mg | 10% | |
| Potassium | 578.05mg | 12% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 72.05 Kcal (302 kJ) | ||
| Calories from fat | 26.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 14% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 16% | |
| Sodium | 81.12mg | 10% | |
| Potassium | 187.71mg | 12% | |
| Total Carbs | 9.01g | 9% | |
| Sugars | 2.59g | 32% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 2.6g | 16% | |
| Vitamin C | 9.2mg | 47% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 5% | |
| Calcium | 38.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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