Cheesy Italian Meatball Casserole Recipe

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Cheesy Italian Meatball Casserole
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  1. Cook pasta according to package directions. Drain and return to pan.
  2. Stir in the pasta sauce, meatballs, and tomato sauce. Transfer to a 9 x13 baking dish.
  3. Bake, covered, in a 350 degree oven for 30 minutes.
  4. Meanwhile in a bowl, combine the ricotta and Parmesan cheeses.
  5. Uncover pasta, mix, and spoon cheese mixture in mounds over pasta. Cover loosely and bake about 10 minutes more or until heated through.
  6. Top with mozarrella cheese and bake uncovered 5 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.73 Kcal (761 kJ)
Calories from fat 54.43 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 27.81mg 9%
Sodium 727.79mg 30%
Potassium 122.93mg 3%
Total Carbs 4.47g 1%
Sugars 0.98g 4%
Dietary Fiber 1.28g 5%
Protein 25.3g 51%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 700.3mg 70%
Amount Per 100 g
Calories 173.67 Kcal (727 kJ)
Calories from fat 52.01 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 26.58mg 9%
Sodium 695.54mg 30%
Potassium 117.48mg 3%
Total Carbs 4.27g 1%
Sugars 0.93g 4%
Dietary Fiber 1.22g 5%
Protein 24.18g 51%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 669.3mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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