Cheesy Corn Bites Recipe

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Ingredients:

Serving

8 oz cream cheese, at room temperature
1 cup shredded monterey jack pepper cheese
1 large egg
1/2 cup frozen corn kernels
48 scoops shaped tortilla chips
chopped chives or cilantro, for sprinkling

Directions:

Preheat the oven to 350 degrees. In a large bowl, mix the cream cheese, pepper jack cheese, egg and corn.
Arrange the chips on a large rimmed baking sheet and place 1 teaspoon corn mixture in each. Bake until the filling sets, about 20 minutes. Sprinkle with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.46 Kcal (1275 kJ)
Calories from fat	230.7 Kcal
		% Daily Value*
Total Fat	25.63g	39%
Cholesterol	107.68mg	36%
Sodium	598.56mg	25%
Potassium	96.09mg	2%
Total Carbs	5.44g	2%
Sugars	2.28g	9%
Dietary Fiber	0.35g	1%
Protein	11.71g	23%
Vitamin C	3.2mg	5%
Iron	0.2mg	1%
Calcium	288.8mg	29%

Amount Per 100 g
Calories	312.86 Kcal (1310 kJ)
Calories from fat	237.06 Kcal
		% Daily Value*
Total Fat	26.34g	39%
Cholesterol	110.64mg	36%
Sodium	615.06mg	25%
Potassium	98.74mg	2%
Total Carbs	5.59g	2%
Sugars	2.34g	9%
Dietary Fiber	0.36g	1%
Protein	12.03g	23%
Vitamin C	3.2mg	5%
Iron	0.2mg	1%
Calcium	296.7mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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