Easy Cheesy Corn Dip (Mild) Recipe

Posted by
Rate It!
Easy Cheesy Corn Dip (Mild)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix together the sour cream and mayo, then add the red pepper flakes, onion flakes and cumin.
  2. Then add the cheese and the corn and stir until well coated.
  3. Refrigerate overnight so the flavors blend.
  4. Serve with Frito's Scoops.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.35 Kcal (634 kJ)
Calories from fat 104.86 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 24.99mg 8%
Sodium 270.67mg 11%
Potassium 129.14mg 3%
Total Carbs 7.54g 3%
Sugars 1.71g 7%
Dietary Fiber 0.6g 2%
Protein 5.16g 10%
Vitamin C 3mg 5%
Vitamin A 0.3mg 10%
Iron 2mg 11%
Calcium 160.8mg 16%
Amount Per 100 g
Calories 191.85 Kcal (803 kJ)
Calories from fat 132.92 Kcal
% Daily Value*
Total Fat 14.77g 18%
Cholesterol 31.68mg 8%
Sodium 343.1mg 11%
Potassium 163.69mg 3%
Total Carbs 9.55g 3%
Sugars 2.17g 7%
Dietary Fiber 0.76g 2%
Protein 6.55g 10%
Vitamin C 3.8mg 5%
Vitamin A 0.4mg 10%
Iron 2.6mg 11%
Calcium 203.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top