Directions:
- In a large bowl, combine the first eight ingredients; stir in cheese. Sprinkle with sweet red pepper. Cover and chill for 4 hours. Serve with crackers. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.9 Kcal (175 kJ) | ||
| Calories from fat | 35.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 2% | |
| Sodium | 43.5mg | 2% | |
| Potassium | 25.1mg | 1% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.83 Kcal (1088 kJ) | ||
| Calories from fat | 217.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.13g | 6% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 2% | |
| Sodium | 269.74mg | 2% | |
| Potassium | 155.63mg | 1% | |
| Total Carbs | 5.14g | 0% | |
| Sugars | 1.99g | 1% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 5.91g | 2% | |
| Vitamin C | 36.3mg | 10% | |
| Iron | 1.3mg | 1% | |
| Calcium | 166.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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