Cheesy Bacon Broccoli Penne Recipe

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Ingredients:

Serving

1 lb penne pasta
12 oz bacon, chopped into 1/2 inch pieces
2 bunches fresh broccoli, cut into florets
1 tsp crushed red pepper flakes (to taste)
2 cups shredded mozzarella cheese

Directions:

Cook pasta according to package directions; drain.
While water is coming to a boil for the pasta, cook bacon in a large skillet until crispy. Remove bacon from pan and set aside.
Add broccoli to pan with bacon drippings; cook and stir 5 to 10 minutes, depending on how much crunch you want in your broccoli.
Sprinkle broccoli with crushed red pepper.
In a very large bowl, combine pasta, bacon and broccoli.
Add mozzarella and toss to distribute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.14 Kcal (2421 kJ)
Calories from fat	347 Kcal
		% Daily Value*
Total Fat	38.56g	59%
Cholesterol	66.3mg	22%
Sodium	1007.77mg	42%
Potassium	468.5mg	10%
Total Carbs	19.78g	7%
Sugars	4.37g	17%
Dietary Fiber	7.95g	32%
Protein	35.94g	72%
Vitamin C	68.2mg	114%
Iron	0.8mg	4%
Calcium	582.8mg	58%

Amount Per 100 g
Calories	174.56 Kcal (731 kJ)
Calories from fat	104.77 Kcal
		% Daily Value*
Total Fat	11.64g	59%
Cholesterol	20.02mg	22%
Sodium	304.28mg	42%
Potassium	141.46mg	10%
Total Carbs	5.97g	7%
Sugars	1.32g	17%
Dietary Fiber	2.4g	32%
Protein	10.85g	72%
Vitamin C	20.6mg	114%
Iron	0.2mg	4%
Calcium	176mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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