Cheesecake Rules I I Recipe

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Cheesecake Rules I I
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Ingredients
14
Count
Nutrition
71
Calories
Total time
10
Minutes
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Ingredients:

  • i asked the chef a few questions that are important to me.
  • 1.why does a cheesecake shrink or reduce it's size
  • it's because it's overcooked or the oven was too hot.
  • 2.what effect has the butter in a cheesecake as i see some of the recipes we saw call for butter.
  • the texture , they are cremier.
  • 3.some cheesecakes call for flour or cornstarch which is better
  • purists or cheesecake gurus never use flour or cornstarch but it makes a difference in consistency, and by flavor she advises to use
  • it all depends on the quantity of grease the product has, but most of the recipes ask for sour cream.
  • 5. what size do you recomend the molds
  • movable base, 22 or 24 cm diameter and 9 cm. height.
  • 6.when you add chocolate or butter to the mix it has to be warm.
  • 7. if you want to freeze a cheesecake, do it with the mold , so that it keeps the size and form.

Directions:

  1. I will be posting the best recipes I got, she also gave me a site for costing recipes which I find so necessary, she told me one month to try it´s free, then you have to pay for the software.
  2. /products/chef/default.aspx
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.8 Kcal (296 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 10.8g 4%
Amount Per 100 g
Calories 37.4 Kcal (157 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Total Carbs 5.71g 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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