I Swear I Made Them Myself Homemade Everything Bagels Recipe

Posted by
Rate It!
I Swear I Made Them Myself Homemade Everything Bagels
Add your photo!



  1. Combine the warm water, yeast, and the 1.5 Tablespoons of granulated sugar in a mixer with a dough hook. Let stand 5 minutes until the yeast activates and the mixture becomes foamy.
  2. Gradually add 2 cups of the flour and the salt and mix with dough hook until combined.
  3. Slowly add the additional 1/2 cup flour while working with your hands. Turn onto a lightly floured surface and continue to knead until smooth and no longer sticky (add up to 1/2 cup more flour if necessary).
  4. Grease a large bowl with 1/2 teaspoon vegetable oil and roll the dough ball to cover all sides. Cover and let rise in a warm spot for about an hour (or until almost double in size).
  5. After an hour, punch the dough down and divide into 6 equal pieces. Roll each piece into a 6 log and combine the ends with a little moisture (make sure they are joined or you will end up with cresents).
  6. Place the bagels on a greased cookie sheet, cover, and let rise again for 20 to 30 minutes (no longer).
  7. Preheat oven to 400 degrees fahrenheit.
  8. Bring a large pot of water, flavored with the 1.5 teaspoon of sugar, to a boil. Drop the bagels into the water and boil for 30 seconds to 1 minute, turning.
  9. Upon removal from the boiling water, place the bagels onto an oiled baking sheet covered in cornmeal. Place into a preheated 400 degree fahrenheit oven.
  10. Bake for 5 minutes. Remove and brush with an egg yolk. Top with desired toppings and put back into the oven for 28 to 32 minutes. After 20 minutes, turn oven down to 375 degrees fahrenheit. Remove when golden brown and hollow sounding.
  11. Cool on a wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.46 Kcal (726 kJ)
Calories from fat 14.54 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 20.46mg 7%
Sodium 300.69mg 13%
Potassium 60.71mg 1%
Total Carbs 33.99g 11%
Sugars 3.16g 13%
Dietary Fiber 1.48g 6%
Protein 5.05g 10%
Iron 0.5mg 3%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 215.49 Kcal (902 kJ)
Calories from fat 18.07 Kcal
% Daily Value*
Total Fat 2.01g 2%
Cholesterol 25.42mg 7%
Sodium 373.54mg 13%
Potassium 75.42mg 1%
Total Carbs 42.23g 11%
Sugars 3.93g 13%
Dietary Fiber 1.84g 6%
Protein 6.28g 10%
Iron 0.7mg 3%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top