Easy Vegetarian Stroganoff Recipe

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Easy Vegetarian Stroganoff
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Ingredients:

Directions:

  1. In a large, heavy skillet over medium heat combine textured vegetable protein, mushroom soup, mushrooms, onion, garlic powder, seasoning salt, water, oats and olive oil. Stir until ingredients are well mixed, oats are moist and soup is dissolved. Reduce heat to low and simmer until thickened, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.1 Kcal (913 kJ)
Calories from fat 64.86 Kcal
% Daily Value*
Total Fat 7.21g 11%
Sodium 1342.18mg 56%
Potassium 277.42mg 6%
Total Carbs 34.54g 12%
Sugars 11.06g 44%
Dietary Fiber 3.62g 14%
Protein 5.87g 12%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 130.31 Kcal (546 kJ)
Calories from fat 38.75 Kcal
% Daily Value*
Total Fat 4.31g 11%
Sodium 801.94mg 56%
Potassium 165.75mg 6%
Total Carbs 20.64g 12%
Sugars 6.61g 44%
Dietary Fiber 2.16g 14%
Protein 3.51g 12%
Vitamin C 0.3mg 1%
Iron 0.8mg 8%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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