I Can't Believe I Made Cream Puffs! Recipe

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  I Can't Believe I Made Cream Puffs!
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  1. Heat water and butter to rolling boil.
  2. Stir in flour, stirring vigorously over low heat about 1 minute, or until mixture forms a ball. Remove from heat.
  3. Beat in eggs all at one time and continue beating until smooth. Drop dough by scant 1/4 cupfuls about 3 apart on ungreased baking sheet.
  4. Bake at 400° for 35 to 40 minutes, or until puffed and golden. Cool out of draft.
  5. Cut in half horizontally, open, and remove any uncooked filaments of dough (if desired, but not necessary).
  6. Make Dream Whip according to package directions. Make pudding with only half the milk it calls for. Quickly add the pudding to the Dream Whip and mix well.
  7. Fill cream puffs, sprinkle with a little powdered sugar and refrigerate until serving - if you don't eat them first!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1792.76 Kcal (7506 kJ)
Calories from fat 1102.82 Kcal
% Daily Value*
Total Fat 122.54g 189%
Cholesterol 898.75mg 300%
Sodium 713.14mg 30%
Potassium 454.86mg 10%
Total Carbs 138.32g 46%
Sugars 41.56g 166%
Dietary Fiber 3.75g 15%
Protein 37.95g 76%
Vitamin A 1.1mg 38%
Iron 4.8mg 27%
Calcium 176.5mg 18%
Amount Per 100 g
Calories 253.03 Kcal (1059 kJ)
Calories from fat 155.65 Kcal
% Daily Value*
Total Fat 17.29g 189%
Cholesterol 126.85mg 300%
Sodium 100.65mg 30%
Potassium 64.2mg 10%
Total Carbs 19.52g 46%
Sugars 5.87g 166%
Dietary Fiber 0.53g 15%
Protein 5.36g 76%
Vitamin A 0.2mg 38%
Iron 0.7mg 27%
Calcium 24.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.3
  • 50

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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