Directions:
- Blend the shortening with the salt and flour to make a fine crumb, add just enough water to bring the mix together, too much water and you will have dough. Wrap in foil and refrigerate, while preparing the apples filling.
- In a pot melt the butter over low heat, do not let it brown.
- Peel and slice the apples. Add to the pan with the cloves. cook over low heat till the apples are soft.
- Grease and line a pie dish with 2/3 of the pastry. Fill the pastry case with the apple mix.
- Top with the remaining pastry, brush with milk and sprinkle the sugar over the top.
- Bake in oven 200c till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.47 Kcal (2225 kJ) | ||
| Calories from fat | 373.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.46g | 64% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 5% | |
| Sodium | 994.15mg | 41% | |
| Potassium | 72.07mg | 2% | |
| Total Carbs | 36.55g | 12% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 4.61g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 540.09 Kcal (2261 kJ) | ||
| Calories from fat | 379.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.13g | 64% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 5% | |
| Sodium | 1010.28mg | 41% | |
| Potassium | 73.23mg | 2% | |
| Total Carbs | 37.15g | 12% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 4.68g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 110.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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