Cheese Stuffed Shells Recipe

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Cheese Stuffed Shells
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  1. Lighty oil a baking dish and set aside.lightly oil baking sheet and set aside.
  2. Partially cook the pasta in a large pot of boiling water,until slighty tender about 6 will continue cooking pasta in oven after they have been stuffed.Using a slotted spoon,drain pasta shells and place on greased baking sheet,spreading them out so that they don't stick together and allow to cool.
  3. In a bowl,stir the ricotta,parmesan,egg yolks,basil,parsley and salt and pepper.set aside.
  4. Preheat oven to 350f.
  5. Spoon 1 1/4 cup marinara sauce over prepared baking dish.Fill the shells with the cheese mixture,about 2 tbsp per shell.Arrange the shells in the prepared dish.Spoon more sauce over the shell,the sprinkle with the mozerella cheese.
  6. Bake in the third lower of your oven until filling is heated through and the top is golden brown about 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.4 Kcal (621 kJ)
Calories from fat 81.37 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 101.37mg 34%
Sodium 685.64mg 29%
Potassium 92.45mg 2%
Total Carbs 2.79g 1%
Sugars 0.26g 1%
Dietary Fiber 0.3g 1%
Protein 14.13g 28%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 321mg 32%
Amount Per 100 g
Calories 199.2 Kcal (834 kJ)
Calories from fat 109.22 Kcal
% Daily Value*
Total Fat 12.14g 14%
Cholesterol 136.07mg 34%
Sodium 920.36mg 29%
Potassium 124.1mg 2%
Total Carbs 3.74g 1%
Sugars 0.35g 1%
Dietary Fiber 0.41g 1%
Protein 18.97g 28%
Vitamin C 2.2mg 3%
Iron 0.9mg 4%
Calcium 431mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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