Cheese Straws Recipe

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Cheese Straws
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Ingredients:

Directions:

  1. Grate cheese, add butter and allow butter and cheese to reach room temperature.
  2. Add cayenne pepper (careful its hot) and flour, and work together with hands until well blended.
  3. Put dough through a cookie press in desired shapes and bake on ungreased cookie sheet at 375 degrees for 10-12 minutes.
  4. Let cool slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.44 Kcal (3414 kJ)
Calories from fat 534.02 Kcal
% Daily Value*
Total Fat 59.34g 91%
Cholesterol 143.99mg 48%
Sodium 1490.85mg 62%
Potassium 108.39mg 2%
Total Carbs 52.19g 17%
Sugars 0.01g 0%
Dietary Fiber 5.54g 22%
Protein 21.44g 43%
Vitamin C 0.1mg 0%
Vitamin A 1.6mg 54%
Iron 3.2mg 18%
Calcium 573.1mg 57%
Amount Per 100 g
Calories 340.32 Kcal (1425 kJ)
Calories from fat 222.87 Kcal
% Daily Value*
Total Fat 24.76g 91%
Cholesterol 60.09mg 48%
Sodium 622.2mg 62%
Potassium 45.23mg 2%
Total Carbs 21.78g 17%
Sugars 0g 0%
Dietary Fiber 2.31g 22%
Protein 8.95g 43%
Vitamin A 0.7mg 54%
Iron 1.3mg 18%
Calcium 239.2mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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