Directions:
- Grate cheese, add butter and allow butter and cheese to reach room temperature.
- Add cayenne pepper (careful its hot) and flour, and work together with hands until well blended.
- Put dough through a cookie press in desired shapes and bake on ungreased cookie sheet at 375 degrees for 10-12 minutes.
- Let cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.44 Kcal (3414 kJ) | ||
| Calories from fat | 534.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.34g | 91% | |
|---|---|---|---|
| Cholesterol | 143.99mg | 48% | |
| Sodium | 1490.85mg | 62% | |
| Potassium | 108.39mg | 2% | |
| Total Carbs | 52.19g | 17% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 21.44g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 3.2mg | 18% | |
| Calcium | 573.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 340.32 Kcal (1425 kJ) | ||
| Calories from fat | 222.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 91% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 48% | |
| Sodium | 622.2mg | 62% | |
| Potassium | 45.23mg | 2% | |
| Total Carbs | 21.78g | 17% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.31g | 22% | |
| Protein | 8.95g | 43% | |
| Vitamin A | 0.7mg | 54% | |
| Iron | 1.3mg | 18% | |
| Calcium | 239.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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