Directions:
- Grate cheese.
- Melt butter.
- Pour the melted butter over cheese.
- Work in flour and pepper.
- Let cool.
- Press from cookie press on cookie sheet. Bake at 350 degrees for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.82 Kcal (2478 kJ) | ||
| Calories from fat | 332.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.92g | 57% | |
|---|---|---|---|
| Cholesterol | 79.22mg | 26% | |
| Sodium | 1732.22mg | 72% | |
| Potassium | 103.25mg | 2% | |
| Total Carbs | 51.22g | 17% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 15.57g | 31% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 3.2mg | 18% | |
| Calcium | 408.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 339.33 Kcal (1421 kJ) | ||
| Calories from fat | 190.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 57% | |
|---|---|---|---|
| Cholesterol | 45.42mg | 26% | |
| Sodium | 993.2mg | 72% | |
| Potassium | 59.2mg | 2% | |
| Total Carbs | 29.37g | 17% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.17g | 22% | |
| Protein | 8.93g | 31% | |
| Vitamin A | 0.5mg | 32% | |
| Iron | 1.8mg | 18% | |
| Calcium | 234.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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