Baked Macaroni and Cheese Recipe

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Baked Macaroni and Cheese
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  1. Preheat the oven to 350 degrees.
  2. In a large pot of boiling, salted water cook the pasta for 6 minutes.
  3. While the pasta is cooking, in a separate pot melt the butter. Whisk in the flour and dry mustard and keep stirring for about 5 minutes. Slowly add the milk and keep stirring. Simmer for about 10 minutes. Put about 3/4 cup of sauce in a bowl and temper in the egg when it has cooled slightly. Add this mixture back to the sauce along with 2 1/2 cups of shredded cheddar cheese. Season with salt and pepper. Fold the macaroni into the mixture and pour into a 2 quart buttered casserole dish.
  4. Melt the remaining 2 tablespoons of butter in a small saucepan. Add the panko crumbs and remaining cheeses. Spread this mixture over the top of the macaroni and cheese.
  5. Bake for 30 minutes. Remove from oven and rest for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.49 Kcal (982 kJ)
Calories from fat 93.88 Kcal
% Daily Value*
Total Fat 10.43g 16%
Cholesterol 38.86mg 13%
Sodium 295.42mg 12%
Potassium 130.55mg 3%
Total Carbs 25.32g 8%
Sugars 2.81g 11%
Dietary Fiber 1.09g 4%
Protein 10.27g 21%
Vitamin A 0.4mg 13%
Iron 1.1mg 6%
Calcium 199.2mg 20%
Amount Per 100 g
Calories 185.88 Kcal (778 kJ)
Calories from fat 74.42 Kcal
% Daily Value*
Total Fat 8.27g 16%
Cholesterol 30.81mg 13%
Sodium 234.17mg 12%
Potassium 103.49mg 3%
Total Carbs 20.07g 8%
Sugars 2.23g 11%
Dietary Fiber 0.86g 4%
Protein 8.14g 21%
Vitamin A 0.3mg 13%
Iron 0.8mg 6%
Calcium 157.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free

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