Directions:
- Mix cheese and the butter, then, with your hands mix all the remaining ingredients until fairly uniformly mixed Roll into walnut sized balls, flatten each a little and place on a lightly greased baking sheet Bake at 350F for 15 minutes.
- Cool on racks.
- Store in fridge or freeze.
- Reheat in 400F for 5-7 minutes.
- If frozen defrost in fridge before reheating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.8 Kcal (4546 kJ) | ||
| Calories from fat | 636.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.67g | 109% | |
|---|---|---|---|
| Cholesterol | 150.79mg | 50% | |
| Sodium | 1972.23mg | 82% | |
| Potassium | 164.83mg | 4% | |
| Total Carbs | 98.29g | 33% | |
| Sugars | 10.02g | 40% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 17.69g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.8mg | 26% | |
| Calcium | 427.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 284.32 Kcal (1190 kJ) | ||
| Calories from fat | 166.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 109% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 50% | |
| Sodium | 516.43mg | 82% | |
| Potassium | 43.16mg | 4% | |
| Total Carbs | 25.74g | 33% | |
| Sugars | 2.62g | 40% | |
| Dietary Fiber | 2.18g | 33% | |
| Protein | 4.63g | 35% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.2mg | 26% | |
| Calcium | 111.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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