Directions:
- Preheat oven to 300. In a mixing bowl cream butter until light and fluffy. Add cheese and mix until blended. Add flour, salt and red pepper then mix to form a dough. Refrigerate for 30 minutes to firm up the dough then place it in a cookie press fitted with a ridged tip. Pipe dough in 2 inch strips onto a lightly greased cookie sheet. Bake 15 minutes then remove to racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.97 Kcal (1369 kJ) | ||
| Calories from fat | 219.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 75.65mg | 25% | |
| Sodium | 753.43mg | 31% | |
| Potassium | 23mg | 0% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 429.51 Kcal (1798 kJ) | ||
| Calories from fat | 287.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 37% | |
|---|---|---|---|
| Cholesterol | 99.37mg | 25% | |
| Sodium | 989.7mg | 31% | |
| Potassium | 30.21mg | 0% | |
| Total Carbs | 19.92g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 14.53g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 220.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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