Bacon Breakfast Muffins Recipe

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Bacon Breakfast Muffins
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  1. Preheat oven to 350.
  2. In a small skillet, cook green onions in butter until soft. Remove from heat and set aside.
  3. In a small bowl, mix together flour, baking powder, salt, and sugar. Set aside.
  4. In a medium bowl, beat eggs together with milk. Add in bacon, cheese, and green onions/butter.
  5. Stir dry ingredients into egg mixture.
  6. Spoon mixture into prepared muffin cups (either sprayed with no-stick cooking spray or in paper baking cups). Fill cups about 3/4 full.
  7. Bake 25-27 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1477.34 Kcal (6185 kJ)
Calories from fat 810.16 Kcal
% Daily Value*
Total Fat 90.02g 138%
Cholesterol 326.96mg 109%
Sodium 6664.07mg 278%
Potassium 1314.65mg 28%
Total Carbs 87.52g 29%
Sugars 5.93g 24%
Dietary Fiber 8.51g 34%
Protein 81.06g 162%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 9.6mg 53%
Calcium 768.2mg 77%
Amount Per 100 g
Calories 325.9 Kcal (1364 kJ)
Calories from fat 178.72 Kcal
% Daily Value*
Total Fat 19.86g 138%
Cholesterol 72.13mg 109%
Sodium 1470.08mg 278%
Potassium 290.01mg 28%
Total Carbs 19.31g 29%
Sugars 1.31g 24%
Dietary Fiber 1.88g 34%
Protein 17.88g 162%
Vitamin C 0.3mg 2%
Iron 2.1mg 53%
Calcium 169.5mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
  • 39

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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