Directions:
- Preheat oven to 350.
- In a small skillet, cook green onions in butter until soft. Remove from heat and set aside.
- In a small bowl, mix together flour, baking powder, salt, and sugar. Set aside.
- In a medium bowl, beat eggs together with milk. Add in bacon, cheese, and green onions/butter.
- Stir dry ingredients into egg mixture.
- Spoon mixture into prepared muffin cups (either sprayed with no-stick cooking spray or in paper baking cups). Fill cups about 3/4 full.
- Bake 25-27 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1477.34 Kcal (6185 kJ) | ||
| Calories from fat | 810.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.02g | 138% | |
|---|---|---|---|
| Cholesterol | 326.96mg | 109% | |
| Sodium | 6664.07mg | 278% | |
| Potassium | 1314.65mg | 28% | |
| Total Carbs | 87.52g | 29% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 81.06g | 162% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.6mg | 53% | |
| Calcium | 768.2mg | 77% | |
| Amount Per 100 g | |||
| Calories | 325.9 Kcal (1364 kJ) | ||
| Calories from fat | 178.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 138% | |
|---|---|---|---|
| Cholesterol | 72.13mg | 109% | |
| Sodium | 1470.08mg | 278% | |
| Potassium | 290.01mg | 28% | |
| Total Carbs | 19.31g | 29% | |
| Sugars | 1.31g | 24% | |
| Dietary Fiber | 1.88g | 34% | |
| Protein | 17.88g | 162% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.1mg | 53% | |
| Calcium | 169.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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