Easy Cheese and Ham Scalloped Potatoes Recipe

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Ingredients:

Serving

5 yukon gold potatoes, peeled and thinly sliced
1 small onion, chopped
1 clove garlic, minced
1 cup shredded sharp cheddar cheese
1 1/2 cups cubed fully cooked ham
1 quart heavy cream

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
Bake in the preheated oven until the potatoes are tender, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.03 Kcal (2077 kJ)
Calories from fat	450.63 Kcal
		% Daily Value*
Total Fat	50.07g	77%
Cholesterol	178.24mg	59%
Sodium	135.87mg	6%
Potassium	103.6mg	2%
Total Carbs	7.69g	3%
Sugars	2.44g	10%
Dietary Fiber	0.7g	3%
Protein	6.56g	13%
Vitamin C	1.9mg	3%
Vitamin A	0.3mg	10%
Iron	4.2mg	23%
Calcium	190.8mg	19%

Amount Per 100 g
Calories	245.37 Kcal (1027 kJ)
Calories from fat	222.91 Kcal
		% Daily Value*
Total Fat	24.77g	77%
Cholesterol	88.17mg	59%
Sodium	67.21mg	6%
Potassium	51.25mg	2%
Total Carbs	3.8g	3%
Sugars	1.21g	10%
Dietary Fiber	0.35g	3%
Protein	3.25g	13%
Vitamin C	0.9mg	3%
Vitamin A	0.1mg	10%
Iron	2.1mg	23%
Calcium	94.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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