Directions:
- Preheat oven to 375 and bake pie shell until done.
- While the pie shell is still warm, brush the baked pie crust with the beaten egg yolk.
- Sprinkle the crust with cheese.
- Whisk together remaining ingredients in medium bowl until no streaks of egg white remain.
- Pour the mixture evenly over the cheese in the pastry shell.
- Bake until the filling is puffed around the sides and a knife inserted in center comes out clean (30 to 40 minutes).
- Let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.13 Kcal (2672 kJ) | ||
| Calories from fat | 349.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.79g | 60% | |
|---|---|---|---|
| Cholesterol | 171.17mg | 57% | |
| Sodium | 829.07mg | 35% | |
| Potassium | 317.19mg | 7% | |
| Total Carbs | 59.75g | 20% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 283.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 241.43 Kcal (1011 kJ) | ||
| Calories from fat | 132.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 60% | |
|---|---|---|---|
| Cholesterol | 64.76mg | 57% | |
| Sodium | 313.67mg | 35% | |
| Potassium | 120.01mg | 7% | |
| Total Carbs | 22.61g | 20% | |
| Sugars | 4.2g | 44% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 6.07g | 32% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1mg | 15% | |
| Calcium | 107.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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