Directions:
- Line small serving plate with waxed paper.
- Roll each level tablespoon cold pack cheese food into a ball; place on waxed paper-lined serving plate.
- Refrigerate 10 to 15 minutes for easier handling.
- With end of toothpick, draw ridges around balls to resemble pumpkins.
- Dip bottoms of cheese balls in chopped peanuts.
- Just before serving, insert pretzel halves into cheese balls for pumpkin stems.
- Decorate with parsley for leaves.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.62 Kcal (212 kJ) | ||
| Calories from fat | 38.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 3% | |
| Sodium | 134.5mg | 6% | |
| Potassium | 35.85mg | 1% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.19g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 312.53 Kcal (1309 kJ) | ||
| Calories from fat | 237.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 7% | |
|---|---|---|---|
| Cholesterol | 57.57mg | 3% | |
| Sodium | 830.43mg | 6% | |
| Potassium | 221.34mg | 1% | |
| Total Carbs | 5.67g | 0% | |
| Sugars | 0.33g | 0% | |
| Dietary Fiber | 0.56g | 0% | |
| Protein | 13.52g | 4% | |
| Iron | 1.3mg | 1% | |
| Calcium | 56.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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