Pumpkin Cheese Macaroni Recipe

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Pumpkin Cheese Macaroni
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  1. Heat oven to 350 degrees.
  2. Cook macaroni as directed on the package. When the macaroni is done, drain.
  3. In a saucepan, melt butter over medium heat and stir in flour.
  4. Add in milk, pumpkin, dijon, nutmeg, salt and pepper. Heat until it just starts to simmer.
  5. Add in 3.5 cups of cheese and stir until melted.
  6. Add drained macaroni to cheese sauce and mix together.
  7. Place in a two 8x8 pans or one 13x9 pan and top evenly with the last 1 cup of cheese.
  8. Bake until cheese is bubbling – about 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.59 Kcal (1531 kJ)
Calories from fat 157.62 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 54.22mg 18%
Sodium 261.99mg 11%
Potassium 184.9mg 4%
Total Carbs 32.81g 11%
Sugars 3.18g 13%
Dietary Fiber 1.43g 6%
Protein 18.64g 37%
Iron 1.3mg 7%
Calcium 476.7mg 48%
Amount Per 100 g
Calories 282.95 Kcal (1185 kJ)
Calories from fat 121.99 Kcal
% Daily Value*
Total Fat 13.55g 27%
Cholesterol 41.96mg 18%
Sodium 202.77mg 11%
Potassium 143.11mg 4%
Total Carbs 25.39g 11%
Sugars 2.46g 13%
Dietary Fiber 1.1g 6%
Protein 14.43g 37%
Iron 1mg 7%
Calcium 368.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free

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