Directions:
- In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the log shapes into slices approximately 1/4 inch thick.
- Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.16 Kcal (382 kJ) | ||
| Calories from fat | 58.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 6% | |
| Sodium | 82.76mg | 3% | |
| Potassium | 18.47mg | 0% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.21g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 512.44 Kcal (2145 kJ) | ||
| Calories from fat | 330.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 10% | |
|---|---|---|---|
| Cholesterol | 97.02mg | 6% | |
| Sodium | 465.21mg | 3% | |
| Potassium | 103.83mg | 0% | |
| Total Carbs | 39.11g | 2% | |
| Sugars | 0.32g | 0% | |
| Dietary Fiber | 1.78g | 1% | |
| Protein | 6.81g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 63.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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