Puff Pastry Roll Recipe

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Puff Pastry Roll
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Ingredients:

Directions:

  1. Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper. Mix in enough bread crumbs to make a soft, moldable mixture.
  2. Heat oil in a large skillet, and brown chicken mixture over medium heat.
  3. Roll out the puff pastry. Place mixture along the long edge of the pastry. Roll up, and tuck ends under. Place on an ungreased cookie sheet.
  4. Bake 425 degrees F (220 degrees C) for 12 to 15 minutes, or until golden.
  5. Meanwhile, prepare the mushroom sauce. Melt butter or margarine in a small pot. Stir in flour. Add soy sauce, onion soup mix, 1 cup water, and white wine; stir until thick. Stir in mushrooms. Pour over meat roll when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.2 Kcal (863 kJ)
Calories from fat 107.23 Kcal
% Daily Value*
Total Fat 11.91g 18%
Cholesterol 97.3mg 32%
Sodium 431.08mg 18%
Potassium 379.77mg 8%
Total Carbs 10.84g 4%
Sugars 1.06g 4%
Dietary Fiber 0.91g 4%
Protein 13g 26%
Vitamin C 0.8mg 1%
Iron 1.4mg 8%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 144.32 Kcal (604 kJ)
Calories from fat 75.05 Kcal
% Daily Value*
Total Fat 8.34g 18%
Cholesterol 68.1mg 32%
Sodium 301.72mg 18%
Potassium 265.81mg 8%
Total Carbs 7.59g 4%
Sugars 0.75g 4%
Dietary Fiber 0.63g 4%
Protein 9.1g 26%
Vitamin C 0.6mg 1%
Iron 1mg 8%
Calcium 23.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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