Cheese Pops Recipe

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Cheese Pops
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Ingredients:

Directions:

  1. Combine cheeses, carrots and honey; chill for one hour. Shape into one-inch balls and then roll in pecans. Chill, then insert pretzel sticks before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3293.63 Kcal (13790 kJ)
Calories from fat 2767.48 Kcal
% Daily Value*
Total Fat 307.5g 473%
Cholesterol 424.41mg 141%
Sodium 2084.89mg 87%
Potassium 2081.08mg 44%
Total Carbs 72.86g 24%
Sugars 37.9g 152%
Dietary Fiber 27.05g 108%
Protein 92.29g 185%
Vitamin C 14mg 23%
Vitamin A 1.9mg 64%
Iron 9.4mg 52%
Calcium 2030.7mg 203%
Amount Per 100 g
Calories 392.71 Kcal (1644 kJ)
Calories from fat 329.98 Kcal
% Daily Value*
Total Fat 36.66g 473%
Cholesterol 50.6mg 141%
Sodium 248.59mg 87%
Potassium 248.13mg 44%
Total Carbs 8.69g 24%
Sugars 4.52g 152%
Dietary Fiber 3.23g 108%
Protein 11g 185%
Vitamin C 1.7mg 23%
Vitamin A 0.2mg 64%
Iron 1.1mg 52%
Calcium 242.1mg 203%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.7
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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