Directions:
- In a large bowl, mix all ingredients together.
- Bake in a 9 x13 glass dish for one hour at 350 degrees F.
- Put crushed potato chips on top, bake an additional five minutes.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.61 Kcal (1882 kJ) | ||
| Calories from fat | 260.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 45% | |
|---|---|---|---|
| Cholesterol | 80.11mg | 27% | |
| Sodium | 2866.94mg | 119% | |
| Potassium | 526.33mg | 11% | |
| Total Carbs | 35.74g | 12% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 328.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 209.23 Kcal (876 kJ) | ||
| Calories from fat | 121.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 45% | |
|---|---|---|---|
| Cholesterol | 37.28mg | 27% | |
| Sodium | 1334.19mg | 119% | |
| Potassium | 244.94mg | 11% | |
| Total Carbs | 16.63g | 12% | |
| Sugars | 1g | 9% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 6.1g | 26% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 8% | |
| Calcium | 153mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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