Directions:
- Mix all ingredients together with your hands.
- Make dough and then make one big sheet 1.5 cm thick with your rolling pin.
- With sharp knife, cut bars and place it to baking pan.
- Bake on 250°C until light golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4037.5 Kcal (16904 kJ) | ||
| Calories from fat | 2497.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.5g | 427% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 14% | |
| Sodium | 12615.96mg | 526% | |
| Potassium | 925.96mg | 20% | |
| Total Carbs | 325g | 108% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 35g | 140% | |
| Protein | 67.5g | 135% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 20mg | 111% | |
| Calcium | 1152.9mg | 115% | |
| Amount Per 100 g | |||
| Calories | 398.96 Kcal (1670 kJ) | ||
| Calories from fat | 246.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 427% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 14% | |
| Sodium | 1246.64mg | 526% | |
| Potassium | 91.5mg | 20% | |
| Total Carbs | 32.11g | 108% | |
| Sugars | 0.74g | 30% | |
| Dietary Fiber | 3.46g | 140% | |
| Protein | 6.67g | 135% | |
| Vitamin A | 0.2mg | 83% | |
| Iron | 2mg | 111% | |
| Calcium | 113.9mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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